VALENTINE MENU

Starter
SPRING TIME LOVE

Carpaccio of Opacca with Avocado -
Watermelon & Citrus Dressing

Or

WILD ROMANCE
Crispy Mushrooms, Proscuitta on Rocket Salad
& Balsamico Dressing


• • •

Entrée
GRAND AMOUR

Braised Pork Rib Wrapped with Cucumber Pickles

Or


TETE a TETE

Baked Ricotta with Red Capsicum & Pesto


• • •

Soup
KILLING ME SOFTLEY

Shrimps Tortolini Served in Spring Onion Broth

• • •

Main Cherrie
CHAMPAGNE GRANITE


• • •

Main Course
AMOREUX

Seared Quail, Served with Morel Mousse
Served on Red Wine Risotta & Port Wine Juice

Or


HEART TO HEART

BBQ Salmon Fillet on Palm Heart Stack
& Burned Orange Sauce


• • •


Dessert
FATAL ATTRACTION

Tripple Ice Cream on Brownies And Almond Naugatine

Rp 285.000++/person