“Lamak” in Balinese defines a carefully crafted element of sacred offerings. Drawing from its name,
Lamak Restaurant & Bar combines the essence of tradition with culinary innovation. Embracing the
spirit and values of Lamak, the restaurant incorporates local wood, stones, and carvings symphonized
in a modern style bringing you a breathtaking elegance.

Lamak is the first marriage between epicurean delicacies and fine art in Ubud. From it has born
a dining experience beyond artistic palate. Diners will enjoy dramatic interiors by renowned artist
Made (Michael White) Wijaya and Pintor Sirait while pampering their taste buds with carefully crafted
gourmet cuisine by German Chef and Manager Roland Lickert.